Gluten Free - Sulfite Free - Vegan - Raw - Low CarbohydrateCider Riot! is dedicated to producing high quality ciders from Cascadian grown apples. With tradition as our guide and our roots firmly planted in the rich soils of our bioregion, our urban cidery produces refreshing, flavorful ciders.
Inspired by the honest fare of cider sheds and country pubs in the English West Country. We offer a Cascadian take on pub classics, designed to pair with our wide range of housemade dry ciders.
House-made Pickle Plate (GF) (V) - Carrots, cucumbers, onions, and beets in a brine of house-made French cider apple vinegar, herbs, and spices.
House-made Hummus Plate (GF) (V) - Served with fresh cucumbers, carrots, celery, and gluten free crackers.
Vegetable Samosas (V) - A pub classic with distant roots in the Indian subcontinent, served with house-made pickles.
Ploughman's Platter (GF) - Stilton, Cheddar, house-made pickles, carrots, apple, Branston pickle, and gluten-free crackers.
Cascadian Ploughman's Platter (GF) (V) - Sub house-made hummus for the cheeses.
Gouda, Spinach, and Mushroom Pie - Locally made savory pie with mushrooms, spinach, and melted Gouda, served with house-made pickles.
Classic Vegetable Pie - Inspired by a classic Cornish Pasty, this pie combines potatoes, rutabaga, carrot, and onion, served with housemade pickles.
Cheese and Cider Flight - Includes four cider and cheese pairings.
"Cider is unquestionably the easiest beverage to pair with cheese" write Steve Jones and Adam Lindsley in their book Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings "Cider's - even dry cider's residual sugars and inherent apple flavor are the perfect foil for salty, nutty, creamy foods like cheese." Our rotating selection of four ciders paired with four cheeses will give you a glimpse at why cider is the ultimate match for cheese.
Chef's Irish Brown Sauce (GF) (V),
Coleman's English Mustard (GF) (V),
"No Q No" Taqueria Habanero or Verde Salsas (GF) (V),
Organicville Ketchup (GF) (V).
*GF = Gluten Free - *V = Vegan
* Vegetable availability subject to seasonal changes.